SHIFTING MARKETS, EMERGING SCIENCE, NEW FORMULAS

Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs.

The industry has to remain focused on maintaining its margins, managing its cost base and continuing its efforts to stimulate growth through innovation.

A thirst for health, naturalness and novelty are the driving forces behind innovation in this sector. These trends lie behind the emergence of new finished products and ingredients from enzymes used to replace artificial emulsifiers or calcium-enriched breakfast cereals.

So at Bakery Formulation 2012 Virtual Conference, we ask what will constitute tomorrow’s value added bakery and cereal lines and how should formulators make them?

Featuring insight from leading voices in the industry, the conference will help formulators, nutritionists, marketers and brand development managers answer these questions.

Live conferences Free access!

Sponsored by DuPont Danisco

Sponsored by Arla

Sponsored by Roquette

Sponsored by Caravan Ingredients

Join the experts on the live day! They are here to answer YOUR questions

On the day of the event, navigate to the exhibition hall. In there, you will be able to communicate LIVE with industry experts through a range of networking tools:

• Group text chat
• Private one-to-one text chat
• E-mail
• Business-card exchange

How does a Virtual Conference work? Watch the video now!

Bakery Formulation extends the reach of a traditional conference or trade show.
It is just like a physical conference or a show, but without leaving your desk!

• Attend live conferences with well-reputed speakers
• Meet leading ingredients companies
• Download the latest information on ingredients & formulation
• Network with suppliers and industry experts

Who will visit ?

Bakery Formulation 2012 targets marketers, formulators and brand development managers in the global bakery sector.

Virtual Conference

Starts 8:00 am in New York | 5:00 am in Los Angeles | 2:00 pm in Paris

March 29th, 2012

Live Virtual Event